GCSE+FT+Unit+2+Lesson+19+Ice+Cream

toc media type="custom" key="5286751" = Planning = Consider the following aspects of the design cycle to create a set of design specification for your ice cream product:
 * designing for people - target market
 * developing a design brief - who is it for? what is it you are designing? any special user requirements? benefits to the user?
 * gathering information - recipes from books, magazines, internet, market research, consumer survey, product analysis.

**Task 1**
//**Working in pairs**//, produce a design specification, this should give details of the product's form, function and budgetary constraints, it should include: You should present all your information on A3 sheets using ICT
 * the product type and its purpose
 * the requirements of the target market group
 * nutritional information
 * the type of ingredients to be used
 * the portion size
 * the price range of the product
 * the scale of production
 * safety factors, such as expected shelf life of the product
 * environmental issues

= Basic recipe = //**Schokosplit – Eiscreme**// Cooking time 12 Mins + Ice cream machine 20 Mins + Freezing 4-5 Hours For 6 People: 3 eggs 2 tablespoons castor sugar 200g melted milk chocolate 330ml cream 90g dark chocolate finely chopped Preparation time:- about 20 minutes. Ice-cream machine:- 20 minutes 1. Place the egg and sugar in a bowl place on a water bath and beat with a whisk until the mixture is light and peaks. Add the melted chocolate and mix thoroughly. Leave to cool 2. Beat the cream with an electric mixer until stiff. Then add the cooled egg/chocolate mixture and the dark chocolate chips, mix well. 3. Place in the mixture into the ice-cream machine for about twenty minutes, then turn out into a container and place in the freezer for about 4-5 hours. Eis und Desserts by Anne Wilson, published by Köneman, Köln, 1996. Translated by Jutka Czirok

Task 2
Using SCAMPER (download available) adapt the basic recipe for ice cream to help start your initial design ideas.

**Task 3**
Using the following headings create a time plan for manufacturing your ice cream next lesson, you must include health and safety and identify who is doing which task
 * Time plan ||  || Method ||   || Equipment ||   || Health & Safety ||   || Students Name ||

**Task 4**
You are going to research your ingredients:
 * Ingredients ||  || Quantities required ||   || Costs ||   || Costs, Single portion Cost ||   || Batch production (20 portions) Costs ||
 * **www.parknshop.com**
 * **www.wellcome.com.hk**
 * **@http://www.epicuredirect.com.hk**
 * **www.parknshop.com**
 * **www.wellcome.com.hk**
 * **@http://www.epicuredirect.com.hk**

Task 5
You are also to research and present the nutritional value of your ice cream using the nutrition software: media type="custom" key="5293529" = Practical = Next week you will create the ice cream, the folowing ingredients will be provided: If you require an other ingredients you must put in an order to the food technicians, that includes the choclate
 * eggs
 * cream
 * milk
 * castor sugar

Your homework task will be to create A3 sheets presenting the following information.
 * you must record (photos) all the stages of making
 * you must also think about presentation and garnishes
 * taste testing
 * and consumer survey