GCSE+FT+Unit+1+Lesson+1+5.1&5.2+Analysing+Products

=Lesson 1 - 5.1 & 5.2 Analysing Products=

In groups investigate the following food products.


 * Similar Products:**
 * Ready meals: curry & rice, lasagna,
 * Desserts: apple pie, cheescake

Draw conclusions based on the following points:
 * Comparison of Products: **
 * Regular and low fat product: chocolate milk
 * Own brand product with market leader: biscuits
 * Value line meat product with luxury meat product: fish fingers & cod pieces
 * Summary**
 * Best overall taste
 * Best overall appearance
 * Best overall texture
 * Best value for money
 * Best nutritional value - look specifically at the fat, protein and carbohydrate content

Discuss the importance of analyzing products for product development.
 * Who uses the analysis?
 * Why is it used?

Download the following form to write your analysis on.