GCSE+FT+Unit+2+lesson+9+Home+Food+Processing+Techniques

toc You have already researched the range of home food processing techniques, you have looked at existing products, and have even made a Lassagne.
 * Unit 2 Lesson 9 - Home Food Processing Techniques **

Food safety and preservation is extremely important, and you have already learnt about this earlier in the term.

**Design ideas**
You will need to decide which home food processing technique or techniques you are going to focus on, keep referring back to the design brief.

Design two ideas for a suitable product. Use recipe books and/or the internet to find ideas for recipes that could then be modified to develop into your own ideas (total 1-2 A3 pages) Your designs must include:
 * Sketches & annotation
 * Ingredients listed
 * **//Basic//** methods used must be outlined in the annotation.

**Homework**
Complete the above use the following link to help you and don't forget the focus for the spider diagram is Home Food Processing Techniques as outlined above.