GCSE+FT+Unit+2+Lesson+6+Practical

=Unit 2 Lesson 6 - Practical: Lasagne=

This practical is linked to foods that are suitable for freezing as one-off or batch production.


 * Lasagne Recipe**
 * 200g || Minced Beef ||
 * 3 sheets || Lasagne sheets ||
 * 1/2 || Onion ||
 * 60g || Mushroom ||
 * 1/2 cup || Beef Stock ||
 * 300g || Canned tomatos ||
 * || Basil leaves ||
 * 2/3 cup || Chedder Cheese ||


 * White Sauce**
 * 3 tbps || flour ||
 * 4 tbps / 40g || butter ||
 * 500mls || milk ||
 * 1/2 cup || Chedder Cheese ||

Method
 * 1) Pre heat the oven to 180°C.
 * 2) Dice the onion
 * 3) Slice the mushrooms
 * 4) Dissolve the beef stock cube in 1/2 cup of boiling water
 * 5) Heat 1 tablespoon of oil in a fry pan and add the onion, cook til transparent.
 * 6) Add the mince and cook until brown.
 * 7) Add the mushrooms and cook for 2 minutes then add the canned tomatoes, beef stock and basil. Simmer on low heat for 5 minutes.
 * 8) In a saucepan add the flour, butter and milk. Stir over a low heat constantly using a whisk until it boils and thickens. (Be careful not to let it burn on the bottom of the pan - whisk it well!) Take off the heat and add the 1/2 cup of grated cheese (not the one for the topping). Stir until melted.
 * 9) Oil the lasagne tin, then add one lasagne sheet to the base. Using 1/3 of the beef mixture, spread it over the lasagne sheet, then add 1/3 of the white sauce. Repeat this for two more layers and top with the 2/3 C of grated cheese.
 * 10) Bake in the oven for approximately 20 minutes or until cheese is golden.