Primary+Research+-+Food

toc =Identifying a need & target group=

=Primary Research= Students should ensure their design area is not too wide as this often results in research which does not inform the reader about the task being undertaken. Areas for useful research include similar product analysis to establish the ingredients and nutritional content of existing items. Market research should be used to determine potential user preferences and relevant ingredients. Taste tests can be used to assess current products and the opinions of the target user group. Selectivity, relevance and succinct presentation are necessary to demonstrate effective research. In the example shown, students investigate fats in the diet and existing products to learn about the materials, and use a questionnaire to establish the preferences of the user group.
 * Developing a questionnaire, gathering data and analysing results.**

=Developing a Specification= media type="custom" key="3025990"

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