GCSE+FT+Unit+2+Lesson+5+Cold+Food+Preservation

Unit 2 Lesson 5 - Preservation: Industry media type="custom" key="4429581" Cold Food Preservation >
 * Chilling - basically storing food in the fridge, to retard the growth of bacteria, etc.
 * media type="custom" key="4429587"
 * Freezing - prevents air from oxidizing with food, to dehydrate it.
 * media type="custom" key="4429589"
 * Cook-chill - when food is cooked, then immediately chilled.
 * Cook freeze - when food is cooked, then immediately frozen.

Read pages 14-15. Find examples of YouTube videos for the keywords / terms above. Check the content carefully. List each key-term, with the video link and email it to me at school.
 * Task 1**

Complete the following table using your text book, pages 14-15 and the worksheets on cook - chill products
 * Task 2**