GCSE+FT+Unit+2+Lesson+Information

Week flat
 * Unit 2**

In this unit you will study Preservation & Processing, Product Manufacture and Analysing Products. You can track the unit of work in the table below as well as get more detailed information for each lesson by clicking on the relevant link.


 * **Food Product Manufacture** || **Food Processing** ||
 * media type="custom" key="4206375" || media type="custom" key="4206367" ||

MAP || || Chilling & Freezing || || Heat Treatments || || Modern / Novel / Smart Foods**- Research Tasks** || || Moral, Environment, Cultural **- Research Tasks** || || 4.6 ICT || || = = || Revision Test || ||
 * **Lesson** || **Content** || **Link** ||
 * = 1 = || 4.7 Packaging || [[image:btn_ft_link.jpg width="125" height="40" link="GCSE FT Unit 2 Lesson 1 Packaging"]] ||
 * = 2 = || 4.7 Packaging || [[image:btn_ft_link.jpg width="125" height="40" link="GCSE FT Unit 2 Lesson 2 Packaging"]] ||
 * = 3 = || 3.1 Preservation & 3.2 Preservation Methods || [[image:btn_ft_link.jpg width="125" height="40" link="GCSE FT Unit 2 Lesson 3 - Preservation"]] ||
 * = 4 = || 3.9 Food Preservation Techniques - Industry
 * = 5 = || 3.9 Food Preservation Techniques - Industry
 * = 6 = || 3.9 Food Preservation Techniques - Industry
 * Practical - Lasagne** || [[image:btn_ft_link.jpg width="125" height="40" link="GCSE FT Unit 2 Lesson 6 Practical"]] ||
 * = 7 = || 3.9 Food Preservation Techniques - Industry
 * = 8 = || 3.5 Food Processing Techniques - Home
 * Mini Project 2** || [[image:btn_ft_link.jpg width="125" height="40" link="GCSE FT Mini Project 2"]] ||
 * = 9 = || 3.5 Food Processing Techniques - Home
 * Mini Project 2** || [[image:btn_ft_link.jpg width="125" height="40" link="GCSE FT Mini Project 2"]] ||
 * = 10 = || 3.5 Food Processing Techniques - Home
 * Mini Project 2** || [[image:btn_ft_link.jpg width="125" height="40" link="GCSE FT Mini Project 2"]] ||
 * = 11 = || 3.5 Food Processing Techniques - Home
 * Mini Project 2 - Practical** || [[image:btn_ft_link.jpg width="125" height="40" link="GCSE FT Mini Project 2"]] ||
 * = 12 = || 4.8 Labelling
 * Mini Project 2** || [[image:btn_ft_link.jpg width="125" height="40" link="GCSE FT Mini Project 2"]] ||
 * = 13 = || 4.8 Labelling
 * Mini Project 2** || [[image:btn_ft_link.jpg width="125" height="40" link="GCSE FT Mini Project 2"]] ||
 * = 14 = || 3.10 Additives that change
 * (Mini Project 2** **DUE**) Next Lesson: Bring a jar || [[image:btn_ft_link.jpg width="125" height="40" link="GCSE FT Unit 2 Lesson 14 Additives"]] ||
 * = 15 = || 3.9 & 3.6 Food Preservation Techniques - Industry & Home
 * Practical** - Apple Chutney || [[image:btn_ft_link.jpg width="125" height="40" link="GCSE FT Unit 2 Lesson 15 Preservation"]] ||
 * = 16 = || 4.3 Technological Developments
 * = 17 = || 4.5 Issues
 * = 18 = || **Visit** from Claire Brownless from Not Only Olives - Apricot chutney demonstration and taste testing
 * = 19 = || 4.6 ICT
 * Planning** - Ice cream || [[image:btn_ft_link.jpg width="125" height="40" link="GCSE FT Unit 2 Lesson 19 Ice Cream"]] ||
 * = 20 = || 4.6 ICT
 * Practical** - Ice cream || [[image:btn_ft_link.jpg width="125" height="40" link="GCSE FT Unit 2 Lesson 20 Practical"]] ||
 * = 21 = || 4.4 Quality
 * HACCP in Action** DVD || [[image:btn_ft_link.jpg width="125" height="40" link="GCSE FT Unit 2 Lesson 21 Quality"]] ||
 * = 22 = || 4.4 Quality
 * Practical** - HACCP for a 20 Minute Meal || [[image:btn_ft_link.jpg width="125" height="40" link="GCSE FT Unit 2 Lesson 22 Practical"]] ||
 * = 23 =