GCSE+FT+Unit+2+Lesson+22+Practical

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= Recap = //**Assurance**//
 * //Control//**
 * Checking quality of products during and at the end of production
 * Types of quality control points:
 * Visual inspection
 * Weight
 * Random sampling
 * Metal detector test
 * That standards have been met
 * Products meet all points on specification
 * Quality control has been maintained throughout the process
 * Legal requirements have been met
 * //Manufacture//**
 * Accurate weighing and measuring
 * Use of critical dimensions and tolerances
 * //Design//**
 * creating a design that is well planned and:
 * Is easy to make
 * Has a clear specification
 * Has a clear production process
 * Meets the need of the target group

= Task 1 = Practical - 20 minute meal using:
 * Prepared time-plan
 * Ingredients check-list
 * Flowchart of preparing and making
 * HACCP Chart

= Task 2 = Tasks 1&2 to be completed from last week

Here are some tasty examples of students work: media type="custom" key="5522431"